Muesli Cookies Made from Soy Milk

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 160 g mararine, vean
  • 300 g suar
  • 175 g flour
  • 0.5 teaspoon ½ baking powder
  • 50 g flaxseed, crushed
  • 1 teaspoon cinnamon powder
  • 0.5 teaspoon ½ salt
  • 125 ml soy milk (soy drink)
  • 50 g raisins
  • 50 g date (s), finely chopped
  • 50 g walnuts or hazelnuts, finely chopped
  • 250 g oatmeal
  • some vanilla flavor (a few drops)
Muesli Cookies Made from Soy Milk
Muesli Cookies Made from Soy Milk

Instructions

  1. Preheat the oven to 180 ° C. Line a large baking sheet with parchment paper.
  2. For the cookies, mix the margarine and sugar in a large mixing bowl until creamy. Sift in the flour and baking powder and stir in together with the flaxseed, cinnamon and salt. Whisk the soy milk and vanilla flavor in a bowl and add to the batter together with the raisins, the finely chopped dates, and the finely chopped walnuts and oat flakes. Mix everything well.
  3. Separate a small portion of the dough and shape it into a ball approx. 4 cm in diameter. Place on the prepared baking sheet and flatten it a little. Make about 30 cookies in this way.
  4. Bake in the oven for 15 minutes until golden. Let cool briefly on the baking sheet, then transfer to a wire rack.

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