Pastry “Potato” from Cookies and Condensed Milk

by Editorial Staff

The taste of this simple and incredibly sweet delicacy is familiar to many from childhood. I present to your attention a recipe for making the “Potato” cake from cookies and condensed milk at home. Delicious!

Cook: 2 hour

Servings: 6-8

Ingredients

  • Cookies – 350 Grams
  • Butter – 150 Grams
  • Condensed milk – 200 grams
  • Nuts – 100 Grams
  • Cocoa – 3-4 Art. spoons

Directions

  1. Here is a small set of ingredients required for the recipe for making the “Potato” cake from cookies and condensed milk.
  2. The first thing to do is to send the cookies into a blender bowl or mince them to form a crumb.
  3. Nuts are best chopped by hand, without using any technique, so that they do not turn into dust, but tangible pieces remain. You can also take some dried fruit or marmalade, for example, for the filling.
  4. Now you can get started. Combine the softened butter with condensed milk, beat everything well until smooth.
  5. Add cocoa, stir well, add nuts along with crumbs. Now you need to knead the “dough” from the resulting mass.
  6. This is something like the “Potato” cake made from cookies and condensed milk at home.
  7. Then it can be rolled in cocoa, sprinkled with powdered sugar and decorated with icing or cream, for example. Refrigerate dessert for 1-2 hours before serving.

Bon Appetit!

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