Cookie Sweets with Condensed Milk, Nuts and Marmalade

by Editorial Staff

Gummy candy is a treat for those who don’t count every calorie. Sweets made from cookies, condensed milk, and butter with marmalade are very tender, sweet, and pleasantly sour thanks to the marmalade.

Ingredients

  • Shortbread cookies – 250 g
  • Butter (softened) – 80 g
  • Condensed milk – 80 g
  • Marmalade – 90 g
  • Walnuts – 30 g

Directions

  1. Put shortbread cookies in a plastic bag and crush them with a rolling pin to small crumbs.
  2. Transfer the cookie crumbs to a suitable container.
  3. Add soft butter to the crumb.
  4. Rub the crumbs and butter with your hands until smooth.
  5. Pour in condensed milk in small portions.
  6. Stir the crumb with condensed milk to form a homogeneous plastic mass.
  7. Take about one tablespoon of the mixture, flatten it into a flat cake about 5 mm thick, and layout a piece of marmalade.
  8. Cover the marmalade with a small number of cookies and condensed milk. Give it a suitable shape.
  9. Grind the walnuts into crumbs. Roll the candy in nut crumbs and refrigerate for 2 hours.
  10. You can also make round candies. To do this, take a suitable silicone mold and fill the cells – the bottom and walls with a mass of cookies and condensed milk. Seal.
  11. Place pieces of multi-colored marmalade in each cell.
  12. Put the remaining mass on the marmalade and compact. Put the mold in the refrigerator for 2 hours or in the freezer for 20-30 minutes.

Enjoy your meal!

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