Desserts

Muffins with Chocolate and Coffee

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 105 g butter
  • 65 g chocolate (dark chocolate), ood quality
  • 120 g flour
  • 1 teaspoon, leveled baking powder
  • 1 pinch (s) salt
  • 1 teaspoon coffee, soluble or
  • Cocoa powder, instant or unsweetened
  • 3 egg (s)
  • 105 g suar
  • Paper cases
Muffins with Chocolate and Coffee
Muffins with Chocolate and Coffee

Instructions

  1. First melt the butter with the chocolate in a water bath and let it cool down. Beat the eggs with the sugar until frothy, mix in the dry ingredients. Add the cooled chocolate and butter mixture.
  2. Line a muffin tin with paper liners and fill with the batter. Bake at 180 ° C for about 20 - 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below