Mulled Wine – Orange Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml mulled wine
- 500 ml orange juice, freshly squeezed
- 1 bag mulled wine spice
- 1 packet preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Put the mulled wine spices in a tea bag or a closable tea strainer.
- Put the mulled wine, the orange juice, the spice and the sugar in a saucepan, stir well and let it steep overnight.
- Then bring everything to the boil while stirring and cook for 4 minutes according to the instructions on the package.
- At the end of the cooking time, remove the spice and pour the jelly into well-cleaned glasses while boiling hot and close.
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