Mushroom and Cream Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g pork schnitzel
- 2 cups cream
- 100 g mushrooms, brown
- 150 ml white wine, dry
- 1 onion (s)
- 1 clove garlic
- salt and pepper
- Parsley, fresh
- Oil or butter for frying
Print Recipe
Pin Recipe Instructions
- Finely dice the onions and garlic. Cut the schnitzel into small strips. Clean the mushrooms and cut them into slices.
- Fry everything together in a little oil or butter. Deglaze with white wine and reduce a little.
- Add the cream and reduce again.
- Chop the parsley and add, season with salt and pepper.
- Rice or spaetzle go well with this.
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