Mushroom, Baked
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 large mushrooms
- 4 slices ham, cooked
- 4 slices cheese (Gouda)
- 1 tablespoon olive oil
- Butter, herb or garlic butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, remove the stems. Dice the cheese, ham and mushroom stalks very small, mix with oil, salt and pepper. Fill the mushroom heads with it, add a dollop of butter and place in a baking dish.
- Baked in a preheated oven at 200 ° until cooked, 15-20 minutes depending on size, with fresh baguette and a salad.
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