Mushroom – Cream – Sliced

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g chicken schnitzel
  • 300 g mushrooms, fresh
  • 60 g processed cheese
  • 50 ml milk
  • 1 cup cream
  • 2 teaspoons parsley, chopped
  • 2 teaspoons cornstarch, light
  • salt and pepper
  • 30 ml white wine
Mushroom – Cream – Sliced
Mushroom – Cream – Sliced

Instructions

  1. Chop the chicken schnitzel and season with salt and pepper. Then fry in a pan. Clean and chop the mushrooms, fry a little in the pan. Add milk, cream, cheese, wine and herbs to the chicken and mushrooms and simmer on a low flame for about 5 minutes, then bind with the starch and season to taste.
  2. Spaetzle go well with this.

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