Mushroom Grill Skewers with Cream Cheese Filling

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

400 g mushrooms, preferably brown ones
50 g herbal cream cheese, or cream cheese your choice
2 tablespoon olive oil or herbal oils your choice

Mushroom Grill Skewers with Cream Cheese Filling

Instructions

Clean the mushrooms, remove the stems and fill with the herb cream cheese. Skewer 5-6 filled mushrooms per skewer and seal the filling of the neighboring mushroom with the head of one mushroom. Skewer the last mushroom upside down (filling on filling) and brush some olive oil over the mushrooms.
Grill according to your own preferences (gas grill, charcoal grill, with / without aluminum tray). I prefer charcoal without an aluminum tray and grill for about 10 minutes, turning more often. The mushrooms are allowed to brown a lot.
Modification options:
Use herbal oil (thyme, rosemary, garlic, basil, etc.) instead of olive oil.
Instead of herbal cream cheese, any other cream cheese (with paprika, pepper, curry etc.) or cream cheese and add herbs yourself will work.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.