Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 ml milk
- 5 tablespoon oat flakes, tender, heaped
- 40 g powdered suar
- 1 teaspoon, leveled cinnamon
- 1 teaspoon, leveled vanilla sugar
- possibly fruit
- possibly jam (strawberry jam)
- possibly cocoa powder
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil in a saucepan. Stir in powdered sugar and vanilla sugar. Add the oatmeal and stir well.
- Then let it swell for about 5 minutes, but be careful that nothing sticks. Add the cinnamon and stir. Those who like the oatmeal firmer take more flakes, more liquid more milk.
- Pour into cups or bowls and sprinkle with powdered sugar. Serve with fruit (e.g. cherries, raspberries ).
- Tip: Mix in strawberry jam (2 tablespoon) instead of cinnamon or refine with cocoa powder.
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