Nectarine – Peach – Slices
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 180 g wheat flour, (type 405)
- 150 g mararine / butter
- 150 grams sugar
- 4 egg (s)
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 4 tablespoon heavy cream
- 400 g nectarine (s), -500 and peaches mixed
For the sprinkles:
- 200 g flour
- 80 g suar
- 1 packet vanilla sugar
- 150 g mararine / butter
- 40 g almond (s), round
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Wash the nectarines and peaches and cut into small pieces.
- For the batter, stir the margarine / butter until creamy. Mix the powdered sugar with the vanilla sugar and salt and stir in. Stir in the eggs one by one and beat everything for about 2 minutes until frothy.
- Mix flour with baking powder and stir in together with the cream. Place the dough on a greased, floured baking sheet (32x36cm) and smooth it out.
- Spread the fruit on top and bake in a preheated oven at 200 ° C for 20 minutes.
- For the crumble, put the flour, sugar, vanilla sugar and almonds in a bowl. Add the cold margarine / butter in pieces and work into small sprinkles.
- Take the cake out of the oven after the 20 minutes, spread the crumble on top and dust it evenly with powdered sugar (this will make the crumble crispy).
- Bake the cake at the same temperature for another 20 minutes.
- Let cool, cut into pieces and dust with powdered sugar!
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