Nettle Bread
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g yeast
- 150 ml water
- 1 teaspoon honey
- 1 teaspoon salt
- 150 g flour (spelled flour)
- 150 g flour (wheat flour)
- 1 teaspoon butter
- 1 onion (s), diced
- 50 g nettles, the tips cut into strips
Print Recipe
Pin Recipe Instructions
- Mix together yeast, water, honey, salt and flour. Knead for about 10 minutes and let rest for another 10 minutes. Melt the butter and work it into the batter. Steam the onion and nettle and knead them together into the dough. Shape a round loaf and bake at 250 ° C for 20 to 30 minutes.
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