Nettle – Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g nettles
- 25 g butter
- salt and pepper
- Nutmeg, grated
- 2 tablespoon crème fraîche or sour cream
- 40 g almond sticks, toasted or pine nuts
Print Recipe
Pin Recipe Instructions
- Use stinging nettle leaves that are as young as possible and not too large.
- Briefly blanch the nettles and sauté in melted butter. Steam with the pot open for 5 minutes. Mix with the crème fraîche and season with salt, pepper and nutmeg. Serve sprinkled with toasted almond sticks.
- Boiled potatoes and fried eggs go well with it.
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