Summary
| Prep Time | 2 mins |
| Cook Time | 1 min |
| Total Time | 3 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice (s) bread, depending on what the baby can tolerate
- 1 teaspoon fruit, from the jar, to baby`s taste
Print Recipe
Pin Recipe Instructions
- Cut the crust off the bread and flatten the bread by hand into a kind of thin flatbread. Brush the flatbread with fruit puree and roll into a sausage.
- Put in the microwave for about 1 minute at full wattage and then let it cool down.
- The biscuit gets really hard and the offspring can grab it easily without making a big mess while nibbling. I think it`s great and so do my little husband!
- I like to use grainless spelled bread for the snack sticks.
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