No-Bake Cookie Cake with Sour Cream
by Editorial Staff
Such a cake can be prepared not only by an experienced hostess, but also by little helpers! My daughter is happy to build this treat for me! See how easy and simple the cake is ready in a couple of minutes!
Cook: 4 hour
Servings: 4-6
Ingredients
- Cookies – 300 Grams
- Sour cream – 300 Grams
- Sugar – 100 Grams
- Vanilla Sugar – 8 Grams
- Peeled Nuts – 50 Grams
Directions
- Prepare food. You need to take the simplest shortbread cookies. The fat content of sour cream also does not matter, take any, I have 20% fat.
- For cream, mix sour cream with sugar and vanilla sugar.
- Take now a flat plate (square or rectangular). Place the first layer of cookies on top of it.
- Lubricate it very generously with cream.
- Next comes a layer of cookies again – cream – cookies – cream, and so on until you run out of products.
- I have two pieces of cookies left, how many you have left – it doesn’t matter, take it and grind it in a mortar. Add peeled and chopped nuts there, you can fry them a little in a dry frying pan.
- Sprinkle the cake generously, send it to the refrigerator for 3-4 hours, or better for the whole night. My cake was completely ready in 4 hours. Delicate, sweet, with the aroma of roasted nuts! Try it!
Bon appetit!
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