Nut Cake with Sour Cherries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter or mararine
- 170 grams sugar
- 4 egg (s)
- 100 g chocolate flakes
- 125 g hazelnuts or almonds, round
- 3 tablespoon rum
- 150 grams flour
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon (to taste)
- 1 glass cherry (s) (sour cherries), pitted
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Stir the butter until foamy, slowly pour in the sugar. Gradually add the eggs. Fold in the chocolate rasps, nuts / almonds and rum. Briefly stir in the sifted flour, baking powder and cinnamon.
- Pour the batter into the prepared springform pan, distribute the drained sour cherries evenly.
- Baking: 45-50 min. At 175-200 °
- Dust them with icing sugar when they have cooled.
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