Nut Nougat Sauce with Amaretto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g nouat (nut nouat mixture)
- 100 g whipped cream
- 2 tablespoon chocolate flakes or sprinkles
- 1 tablespoon amaretto, to taste
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the amaretto in a bowl and let them dissolve in the microwave at medium temperature, stir from time to time with a fork, if everything has combined well, stir in the amaretto.
- If there is no microwave, heat the cream in a saucepan and dissolve the nougat mixture and the chocolate shavings while stirring, then add the other ingredients and let them cool.
- The sauce can be kept in a screw jar for a few days, it can also be warmed up a little in the microwave if necessary, then the taste is more intense,
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