Nutella / Cocoa Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg yolks
- 5 egg whites
- 120 g suar
- 220 g flour
- 80 g cornstarch (Maizena)
- 1 packet baking powder
- 1 packet vanilla sugar
- 2 tablespoon cocoa powder
- 200 g Nutella, (hazelnut cream)
- 250 ml cream, (I use Rama Cremefine)
- Cake icing, (chocolate icing)
For the cream: 2nd variant
- 370 ml milk
- 1 pck.pudding powder your choice (chocolate, vanilla, cream)
- 200 g Nutella
For decoration:
- Almond (s), flakes, crumble etc.
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into very firm snow.
- Mix the egg yolks with the sugar until creamy, stir in the Nutella and then mix with the other ingredients, finally fold in the egg whites.
- Pour the dough into a prepared mold (approx. 25) and bake in a preheated oven at 160 ° for approx. 30 minutes (needle test). Let cool, then cover with a chocolate icing
- 2nd variant:
- Cut through the cake once, fill it with the cream and brush and sprinkle with flaked almonds or crumble, etc. - then put in a cool place.
- Cream:
- Stir the pudding powder with a little milk until smooth and prepare a pudding in the boiling milk while stirring - then let it cool.
- Mix the Nutella with the cold pudding until creamy.
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