Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 125 g butter
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 100 g nuts, rated (hazelnuts)
- 150 g oat flakes, fine or coarse
- 50 grams flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Mix the ingredients one after the other. Form small balls and place on a baking sheet lined with baking paper and press flat. Please keep enough distance, as the cookies still run a little apart and need the space so as not to clash,
- Use in the middle of the oven at 210 degrees C, approx. 10-13 minutes, 5 minutes without electricity.
- Important: The biscuits are soft to the touch when you push them out of the oven. Don`t let that put you off, they will harden as they cool down.
- Good Appetite!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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