Oatmeal Cookies, Scandinavian Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 60) |
Ingredients
- 200 g flour
- 100 g oat flakes, fine
- 100 g oat flakes, coarse
- 150 g butter
- 100 g suar
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 100 g apricot (s), dried, finely diced
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ baking soda
- 0.5 teaspoon ½ cinnamon
Print Recipe
Pin Recipe Instructions
- Knead all ingredients one after the other with the hand mixer. If the dough is a little dry, add about 1 tablespoon of cold water. Shape the dough into small balls and flatten them with a fork.
- Bake at 175 degrees C top and bottom heat for about 10 minutes.
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