Oatmeal Nut Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams sugar
- 115 g butter
- 125 g oatmeal
- 75 g nuts, round
- 60 g flour
- 1 egg (s)
- 1 teaspoon Baking powder
- 4 drops rum flavor
- 1 bar couverture
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a dough. Then form small balls and shape into flat, round biscuits on a baking sheet lined with baking paper.
- Bake the biscuits for 15 to 20 minutes at 180 ° C, then leave to cool.
- Garnish with couverture and let cool again until the chocolate is firm.
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