Oatmeal with Zucchini and Egg
by Editorial Staff
In the summer, instead of milk porridge, I suggest preparing oatmeal with vegetables and a boiled egg for breakfast.
Ingredients
- Zucchini – 1 pc.
- Bulb onions – 1 pc.
- Tomatoes – 0.5-1 pcs.
- Vegetable oil – 1 tbsp
- Wheat flour – 1 tbsp
- Boiled eggs – 1-2 pcs.
- Oatmeal flakes – 0.5-1 glass
- Salt – 1 pinch
How to cook oatmeal with vegetables and eggs:
Directions
- Peel the onion and chop finely.
- Turn on the multicooker to the “frying” mode, setting the time to “15 minutes”. Heat oil. Layout the onion. Fry, stirring occasionally, for 5 minutes.
- Wash the zucchini and cut it into small slices. Roll in flour.
- Add zucchini to the onion. Mix. Continue frying for another 8 minutes, stirring as needed.
- Chop the tomatoes.
- Add tomatoes to a slow cooker, fry for 2 minutes. Then turn on the multicooker. Cook in the “Stew” mode for 10 minutes, covering the multicooker with a lid.
- To boil water. Pour the oatmeal so that there is a 1 cm layer of boiling water on top. Salt. Cover and leave for 10 minutes.
- Slice the eggs.
- When the multicooker turns off, salt the vegetables and stir everything.
- Put oatmeal on the plates, vegetables on top. Sprinkle with chopped eggs.
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