Om Gai Baan – Thai Chicken Pot

Summary

Prep Time	1 hr
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Crush 3 chilli peppers, garlic, onions, galangal and lemongrass in a mortar. Heat a little water in a large saucepan and heat the paste in it until it smells fragrant.
Add the chicken, the granulated broth and a little more water and stew everything for about 10 minutes. Then add the Pla Ra, the fish sauce, the zucchini and the rice semolina and simmer for another 5 minutes. Add the spring onions, remaining chilies, dill, basil and kaffir leaves and cover and let steep for a few minutes.
Season to taste and serve.
One type of preparation is called “Om”: Meat and vegetables are braised in a little liquid and seasoned with herbs. Instead of zucchini, other vegetables can also be used, e.g., Bamboo shoots.

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