Omelet with corn
by Editorial Staff
The omelet can be cooked in a pan or in the oven. Omelet in the oven is healthier, tastier and easier to prepare. And if you add corn to the omelet mixture, the taste of the dish will become even brighter and more interesting. Surprise your family with such an unusual breakfast!
Cook: 25 mins
Servings: 2
Ingredients
- Eggs – 3 pcs.
- Canned corn – 150 g
- Salt – 0.25 teaspoon
- Milk – 45 ml
- Butter – 10 g
- Fresh herbs (parsley or dill) – 1-2 branches
Directions
- Prepare all required ingredients. Drain the liquid from the canned corn. Turn on the oven to heat up to 180 degrees.
- Break eggs and combine in a deep container with milk and salt.
- Loosen with a fork. Add canned corn kernels (you can pre-lightly brown them in a pan with butter). Mix.
- Grease a baking dish or frying pan with a removable handle and pour the omelet mixture with canned corn into it.
- Bake the corn omelet in the oven for 15-20 minutes.
- Rinse greens, dry, and chop finely. Sprinkle the omelet, cooked in the oven, with herbs and serve.
Enjoy your meal!
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