Omelet with Zucchini and Shrimps
by Editorial Staff
An interesting combination of zucchini and shrimp. The omelet is a hearty but light dish.
Ingredients
- Zucchini (young) – 1 pc.
- Butter – 50 g
- Eggs – 3 pcs.
- Milk – 3-5 tbsp
- Shrimps – 100 g
- or peeled shrimps – 30-50 g
- Parsley – 2-3 sprigs
- Basil – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Wash the zucchini and cut into strips.
- Melt the butter in a frying pan. Put the zucchini and fry them over medium heat, stirring occasionally, until soft (10 minutes).
- Peel the shrimp. If they are large, then cut.
- Chop the greens.
- Mix and lightly beat eggs and milk.
- Add shrimp, herbs, basil (mine is dry, but you can take fresh), salt, pepper. Mix.
- Spread the fried courgettes over the pan as evenly as possible.
- Pour the egg mixture over the zucchini. Cover and fry the zucchini and shrimp omelet for 3-5 minutes. The top should “grab”.
- Gently (more accurate than me …) turn over and fry the omelet with zucchini and shrimps for 1-2 minutes on the other side.
- The omelet with zucchini and shrimps is ready.
Enjoy your meal!
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