Omelette Rolls

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 75 g cheese, rated
  • 2 tablespoon heavy cream
  • 2 medium tomato (s)
  • 1 small bunch chives
  • salt and pepper
  • 3 baguette rolls
Omelette Rolls
Omelette Rolls

Instructions

  1. Chop the tomatoes and chives. Mix the eggs, cream, tomatoes, chives and the cheese and season with salt and pepper.
  2. Halve the rolls, hollow them out and fill them with the mixture.
  3. Bake in the preheated oven at 180 ° C top / bottom heat for 25 minutes.

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