Onion Schnitzel from Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 can mushrooms, whole
- 3 vegetable onion (s) (approx. 1 kg)
- 1.2 kg turkey schnitzel
- 400 g whipped cream
- 2 bottles hot chili sauce (180 ml each)
- salt
- 200 g cheese (Gouda), rated
- some stalks parsley
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Drain the mushrooms. Peel, halve and slice the onions. If necessary, wash the schnitzel and pat dry. Cut the meat into thick strips.
- Mix everything and pour into a large baking dish. Mix the cream, chili sauce, a little salt and cayenne pepper and pour over, mix.
- Cover and place in the fridge overnight.
- Sprinkle the casserole with cheese. With an electric stove: 200 ° C / convection: 175 ° C / gas: push level 3 into the tube for approx. 45 min.
- Wash and finely chop the parsley and sprinkle over it before serving.
- There is also fresh bread.
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