Orsini Scrambled Eggs in the Microwave

by Editorial Staff

These unusual Orsini scrambled eggs are prepared very quickly and easily in the microwave.

Summary

Course	Breakfast
Servings (Default: 1)

Ingredients

Egg – 1 pc.
Sliced dill (optional) – 1 pinch
Salt – 1 pinch
Ground pepper – to taste
Oregano, dried (optional) – to taste

Instructions

Prepare food.
To cook the Orsini eggs in the microwave, I used ramekin, a portioned ceramic container with straight corrugated walls. You can take any other small container with a volume of about 200 ml that can be placed in the microwave.
Separate the yolk from the protein.
Beat the protein with salt until dense foam. Make sure that the dishes and whisk are dry before whipping.
Place the beaten egg white in the ramekin. Make a depression and place the yolk there. Sprinkle with coarsely ground pepper. Bake in the microwave at minimum power (I have 300 W) for 2 minutes.
Microwaved Orsini eggs are ready. You can sprinkle dill and dried oregano on the eggs before serving. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.