Pakistani Raita

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g yourt
  • 1 half a cucumber (s)
  • 1 can corn
  • 1 onion (s), finely chopped
  • 2 clove (s) garlic, chopped
  • some coriander
  • some cumin
  • Chili powder
  • salt and pepper
Pakistani Raita
Pakistani Raita

Instructions

  1. Cut the cucumber into small pieces. Add the corn, onion and garlic. Fold under the yogurt. Season to taste with the spices. Finished
  2. Goes best with very spicy Indian dishes.

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