Pancakes-Hearts with Jam
by Editorial Staff
Have you already thought about how you will surprise your most beloved and dear ones on Valentine’s Day? Prepare a delicious, and most importantly, beautiful festive dish – heart pancakes with jam. Everything is very simple and fast. For cooking, you can use your favorite recipe for pancake dough, and see the idea of serving in this recipe.
Cook: 25 minutes
Servings: 5
Ingredients
- Milk – 300 ml
- Flour – 160 g
- Eggs – 2 pcs.
- Sugar – 1 teaspoon
- Salt – 0.5 teaspoon
- Cherry jam (any red color) – 200 g
- Vegetable oil – 1 tbsp
Directions
- Beat eggs into a deep bowl. Add salt and sugar.
- Arm yourself with a hand whisk and whisk the eggs with salt and sugar until smooth.
- Pour in milk. Stir with a whisk.
- Pour in the sifted flour (160 g is 1 glass of 250 ml). Stir until smooth so that there are no flour lumps.
- The dough turns out to be quite liquid and well-flowing. If you dip a spatula into the dough and run your finger over it, a trace will remain. This means that the dough is ready and the pancakes will not tear. If this has happened, then you need to add a little more flour.
- I use a non-stick pancake pan. The dia of the bottom is 18 cm. Put the pan over moderate heat and heat well. Dip the brush in oil and grease the bottom of the pan. Stir the dough and scoop up an incomplete ladle. Pour the dough into the pan and in quick circular motions distribute over the entire bottom. Fry the pancakes over low heat on both sides until golden brown.
- I got 11 full pancakes and one small one.
- Now let’s get down to the design and beautiful presentation. Roll the pancake into a tight roll.
- Fold the pancake roll in half. Turn the rollover on the “edge” and make a cut along the center, holding it with your hand, without cutting to the edge 1.5-2 cm.
- Give the pancakes a heart shape.
- Place the heart pancakes on a flat plate. I think 2 pcs. will be enough per serving, focus on your appetite. Add about 20-25 g of red jam to the center of each heart. I have a cherry jam. I decorated the heart pancakes with what was in my kitchen: mint leaves and pomegranate seeds. You can also use berries or fruits for serving.
Enjoy your meal!
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