Pangasius with Summer Bonnet

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s), (pangasius), fresh or frozen
  • 250 g cherry tomato (s)
  • 1 medium onion (s)
  • 150 g cream cheese
  • dill
  • Lemon juice
  • salt and pepper
Pangasius with Summer Bonnet
Pangasius with Summer Bonnet

Instructions

  1. If necessary, defrost the pangasius fillets, rinse them briefly and pat dry. Season to taste with a little lemon juice, salt and pepper on both sides. Grease a baking dish and place the fish fillets next to each other.
  2. For the bonnet, quarter the cherry tomatoes and finely dice the onion. Mix with the cream cheese and plenty of dill.
  3. Season to taste with salt and pepper. Spread the mixture over the fish fillets. Cook in the oven at 180 degrees for 15-20 minutes.
  4. Rösti and a fresh salad, for example, go well with this.

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