Paprika – Chop Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat
  • 3 bell pepper (s)
  • 1 packet tomatoes (Tomata al Gusto)
  • 3 cloves garlic
  • olive oil
  • 1 onion (s)
  • salt and pepper
  • broth
  • Herbs, Italian
Paprika – Chop Pan
Paprika – Chop Pan

Instructions

  1. Fry the minced meat, onions and garlic in olive oil. Cut the peppers into strips and add. Season everything with salt, pepper and an Italian herb mixture. Then pour Tomato al Gusto (from Knorr) over it and let it simmer for approx. 15 minutes with the lid on, if it gets too thick, lengthen with broth.
  2. Rice goes best with it. Good Appetite.

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