Paprika – Feta – Snacks
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g quark
- 6 tablespoon milk
- 6 tablespoon oil
- 1 teaspoon salt
- 3 teaspoons oregano or basil
- 300 grams flour
- 1 point baking powder
- 1 bell pepper (s)
- 100 g feta cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the quark, milk, oil, salt and oregano or basil. Add the baking powder and knead well, then do the same with the flour. Roll out the dough on a floured work surface into a large rectangle about 1cm thick.
- Cut the paprika and feta into very small pieces and season with salt and pepper in a bowl and mix well. Spread the pepper-feta mixture evenly on the dough and carefully roll up the dough lengthways.
- Use a large knife to cut off approx. 3 cm thick slices and place on a baking sheet lined with baking paper.
- Bake the snacks for 15 minutes at 180 ° until light brown.
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