Paprika – Leftover Pan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell peppers, yellow and green
- 1 onion (s)
- 2 cloves garlic
- 300 g meat, e.. leftovers or sausae leftovers
- 1 tablespoon vegetable stock
- Salt and pepper chilli
- Paprika powder
- Chilli powder
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Dice the onions and garlic and sauté in the pan with a little fat until translucent. Cut the peppers into cubes or strips. Also put in the pan. Season to taste with the spices and vegetable broth.
- Cut the leftover meat / sausage into approx. 1 cm cubes and, when the peppers soften, add to the pan. Stir well and fry until the leftovers are hot, they`re done already. Season again with spices, possibly with a little chilli.
- You can now also make a sauce from the gravy.
- We also have a spaghetti and basil salad.
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