Parma Omelette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g parmesan cheese
- 3 egg (s)
- 1 dash milk
- Oregano, dried
- Basil, dried
- salt
- 100 g cocktail tomatoes
- 3 slices Parma ham
- 1 handful rocket
- pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Coarsely grate the parmesan.
- For the omelette, mix the eggs with the milk, half of the parmesan, oregano, basil and a pinch of salt. Quarter the cherry tomatoes.
- Pour the egg mixture into a pan with olive oil. Then spread a couple of tomato quarters on top. Let set over medium heat for approx. 5 minutes, then turn carefully and let set again for 5 minutes.
- In the meantime, wash and sort the rocket. You can either leave the ham whole or roughly cut it.
- Arrange the finished omelette on a plate, then arrange the remaining tomato quarters, ham, rocket and the remaining parmesan on top. Finally sprinkle some pepper from the grinder on top.
- Vegetarians can also leave out the ham.
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