Parrot Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g spelled flour (type 630)
- 350 grams sugar
- 250 g butter
- 250 g sour cream
- 4 medium egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- Food coloring, different colors
- Cake icing (icing)
- Streusel (colorful sugar sprinkles)
Print Recipe
Pin Recipe Instructions
- Sieve the flour with the baking powder. Add the sugar, vanilla sugar, eggs, sour cream and the softened butter and stir to a smooth batter. Divide the dough into 4 - 5 portions and color them vigorously with food coloring.
- Alternately blob the colorful dough onto a baking sheet lined with baking paper, drive a fork vigorously through the mass and knock the sheet several times on a solid surface (table top) so that everything connects properly and air holes are knocked out.
- Bake the cake on the middle rack at 170 ° C for 30 minutes. After the cake has cooled, cover with icing and garnish with colorful sprinkles.
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