Pasta in Ham – Tuna – Cheese – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pasta
- 1 cup cream
- 1 clove garlic
- 2 egg (s)
- some oil
- 100 g cooked ham
- 1 can tuna
- 100 g processed cheese (herbal)
- parsley
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cook the pasta as directed on the package.
- Chop the garlic and parsley and place in a bowl with the cream. Separate the eggs and mix the yolks with the cream.
- Then dice the ham and fry in a little oil in a pan. Now add the previously prepared sauce. Bring to the boil and stir in the processed cheese. As soon as the cheese has completely combined with the sauce, add the tuna. Season to taste with pepper and salt.
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