Pasta Salad Denmark

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g pasta, fork spahetti
  • 1 tablespoon vinegar (wine vinegar)
  • 2 tablespoons oil
  • 3 tablespoon water (pasta cooking water)
  • 100 g cheese (Esrom), diced
  • 100 g cheese (Danablue), diced
  • 200 g cucumber (s), diced
  • 150 g iceber lettuce, cut into fine strips
  • 150 g mayonnaise, liht
  • 50 g tomato ketchup
Pasta Salad Denmark
Pasta Salad Denmark

Instructions

  1. Boil the pasta in salted water and drain. Mix together vinegar, oil and water and mix with the warm pasta. Pour the iceberg lettuce into a glass bowl or serving bowls. Layer the other ingredients on top. Mix the mayonnaise with the ketchup and pour over it.

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