Denmark Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 3 cup / s sugar
  • 75 g cocoa
  • 1 cup oil
  • 1 cup milk
  • 3 cup flour
  • 1 packet baking powder
  • 1 cup boiling water
Denmark Cake
Denmark Cake

Instructions

  1. Beat the eggs with the sugar until frothy, add cocoa, oil and milk. Mix flour with baking powder and stir in. Finally stir in the water.
  2. Pour the dough into a loaf pan lined with baking paper and bake at 180 ° for about 1 hour.
  3. In any case, you should work with baking paper, as the dough easily sticks in the mold.

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