Pasta with Fresh Vegetables
by Editorial Staff
Fast, juicy, fresh – perhaps this is how you can describe this Italian dish. Pasta with fresh vegetables is especially good in summer, when really tasty vegetables are easy to get.
Cook: 20 mins
Servings: 4
Ingredients
- Tomatoes – 1500 Grams
- Olive Oil – 50 Milliliters
- Garlic – 6 Cloves
- Fresh basil – – To taste
- Salt, black pepper, red pepper – – To taste
- Pasta – 500 Grams
Directions
- Cut the tomatoes (I have different colors and varieties) into small cubes.
- Add finely chopped garlic to the tomatoes.
-
Add spices there.
- Add finely chopped basil to the tomatoes.
- Fill the whole thing with olive oil and set aside.
- Boil the pasta (in this case, spaghetti) until tender in boiling salted water.
- Vegetables covered with spices and drenched in olive oil will definitely give juice. We do not drain this juice in any way – it contains all the taste of the dish.
- Add spaghetti, boiled until tender, to vegetables.
- We mix.
-
Add grated cheese, mix.
- The pasta with fresh vegetables is ready.
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