Pasta with Fried Asparagus

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Clean the asparagus generously (cut off the ends and peel) and cut each stick into approx. 3 pieces. Then fry in a large pan (possibly in portions) with a little olive oil over medium heat and with the lid closed (approx. 10-15 min). Turn occasionally so that it does not get brown spots.
In the meantime, cook the pasta in salted water until al dente.
Cut the tomatoes into pieces and the spring onions into small rolls.
Mix all ingredients in a large bowl and season with olive oil, salt and pepper. Serve sprinkled with parmesan shavings if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.