Pasta with Hot Pepper, Mushroom and Cottage Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 clove (s) garlic, finely chopped
- 1 chilli pepper (s), red, finely chopped (remove seeds if necessary)
- 3 teaspoons olive oil
- 250 g mushrooms, brown, cut into small cubes
- 1 red pepper (s), cut into small cubes
- 3 tomato (s), dried, pickled, finely chopped
- 1 tablespoon rosemary, fresher, finely chopped
- 1 tablespoon ajvar
- 100 g cottae cheese
- salt and pepper
- 300 g noodles, (pasta) your choice
Print Recipe
Pin Recipe Instructions
- Cook pasta as usual.
- Sauté the garlic and chilli in olive oil. Add the mushrooms, peppers, rosemary and tomatoes, fry for a few minutes. Stir in ajvar and cottage cheese. Season to taste with salt and pepper.
- Do not bring to the boil and fold into the pasta.
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