Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g linuine (whole rain), or other pasta
- 250 g Goronzola
- 1 orange (s)
- 10 walnut kernels
- 100 ml milk
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the package instructions.
- In the meantime, chop the walnuts or chop them in the food processor. Fillet the orange while collecting the juice.
- Heat the milk in a saucepan and let the Gorgonzola melt in it. Add the orange fillets and the chopped walnuts. Bring everything to the boil and season with salt, pepper and nutmeg. If the sauce is too thick, just add some milk.
- Drain the pasta and mix immediately with the sauce.
- A dry red wine tastes very good with it.
- The noodles are also very tasty as an accompaniment to a roast beef or steak.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below