Paul`s Grappa Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 400 ml mineral water
- 200 g suar
- 400 g berries (forest berries), frozen
- some sugar
- 3 egg whites
- 1 pinch (s) salt
- Grappa to taste
Print Recipe
Pin Recipe Instructions
- Make refining sugar from the mineral water and sugar (bring to the boil, dissolve the sugar and let it cool). Thaw the forest berries covered with a little sugar, puree and add to the sugar syrup. Beat the egg white with a pinch of salt, not too firm, and stir in as well.
- If the ice cream machine is working, pour it into the same and when the mass begins to crystallize, gradually add the grappa. Note: Depending on the quality and alcohol content, the freezing time can be considerably longer.
- Without an ice cream maker, it is best to put everything in a metal bowl in the freezer and stir every quarter of an hour with the whisk. Only when the mass starts to freeze, gradually add the grappa.
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