Peach Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 10 peach (s)
- 600 g onion (s), red
- 300 ml balsamic vinegar
- 500 g suar, brown
- salt
- pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Quarter, core, peel the peaches and cut into small cubes. Peel the onions and cut into fine cubes.
- Put the peaches, onions, sugar, vinegar and spices in a saucepan and bring to the boil. Skim and boil for about 1 1/2 hours. Pour everything into clean glasses while still hot, close immediately and turn upside down.
- The chutney will keep for at least 1 year.
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