Peach – Streusel – Tart
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 2 packs vanilla sugar
- 250 g flour
- 150 g almond (s), round
- 1 packet baking powder
- 1 large can peach (s)
Print Recipe
Pin Recipe Instructions
- Melt the butter. Mix the flour with sugar, vanilla sugar, almonds and baking powder, pour the cooled butter over it and use the dough hooks to make crumbles.
- Drain the peaches and cut into fine wedges.
- Line a tart pan (30s) with baking paper. Spread 2/3 of the dough on the bottom of the pan and press with your hand to form a closed bottom. Spread the peach wedges on top. Sprinkle the remaining batter on the peach wedges as a crumble.
- Put in the preheated oven 190 degrees top / bottom heat or convection 175 degrees. After 15-20 minutes, cover with baking paper and bake for another 10-15 minutes.
- This is an absolute jerk-off cake, goes quickly, tastes delicious and there can also be an unannounced coffee visit, as the tart can also be eaten warm.
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