Peaches Filled with Amaretti
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 peach (s), ripe
- 60 g biscuit (s), amaretti (pastry)
- 50 grams sugar
- 40 g almond (s), peeled
- 30 g butter
- 70 g wine, muscat wine, sherry or port wine
- 1 egg yolk
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Cut the peaches in half and remove the stone. Using a teaspoon, carefully remove some of the pulp to make a nice round opening and set it aside.
- Drizzle the peach halves with a little lemon juice.
- Finely crumble the amaretti and finely chop the almonds. In a bowl, mix the almonds, amaretti, 20g sugar, cocoa, egg yolks and peach meat well.
- Pour the mixture into the peach halves.
- Preheat the oven to 200 °.
- Brush a baking dish with butter and put the peach halves in with the filling facing up. Sprinkle with the remaining sugar and drizzle the wine, port or sherry over it.
- Put in the oven and cook for 35 minutes. From time to time sprinkle with the escaping liquid.
- You can serve them directly in the baking dish.
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