Peanut Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 ml water
  • 150 ml milk
  • 2 tablespoon oil, e.g. peanut or walnut oil
  • 125 g quark
  • 70 g peanut butter
  • 200 grams flour, 405
  • 250 grams flour, 1050
  • 1 pack dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 4 tablespoon peanuts, chopped, or almonds
Peanut Bread
Peanut Bread

Instructions

  1. Put all moist ingredients in the above order in the baking machine. Then add all the dry ingredients (the yeast on the flour so that it doesn`t get wet immediately). Then you set the baking machine to medium baking time (e.g. for a normal sized mixed bread) and let the bread bake.
  2. If you don`t like bits of bread, you can use ground nuts or almonds.
  3. The recipe can also be made without a baking machine. In this case, prepare a pre-dough with the flour, yeast, sugar and the slightly warmed milk, add the remaining ingredients and knead into a yeast dough. Let rise in a warm place for about 20 minutes. Then knead again and place in a baking pan (box). Let rise briefly and then bake in the oven at 180 ° C for about 50 minutes. Make a chopstick test.

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