Peanut Butter – Brownie Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 200 g peanut butter, creamy
- 350 grams sugar
- 4 egg (s)
- 300 grams flour
- 2 teaspoons baking soda
- 5 tablespoon peanuts, salted
Print Recipe
Pin Recipe Instructions
- Line the mold with baking paper and preheat the oven to 175 ° C (convection 160 ° C).
- Beat the butter with the peanut butter until creamy. Thoroughly stir in the sugar, then stir in the eggs (one at a time). Mix flour with baking powder and stir in.
- Pour the batter into the mold, smooth it out and sprinkle with peanuts. Bake for 30-35 minutes so that the surface is crispy and the inside is soft.
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