Peanut Butter Chocolate Fudge Sundae

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet ice cream (vanilla)
  • 200 g cream
  • 100 g chocolate, whole milk, rouhly chopped
  • 100 g peanut butter, smooth
  • 3 tablespoon syrup
  • 4 tablespoon brittle (hazelnut)
Peanut Butter Chocolate Fudge Sundae
Peanut Butter Chocolate Fudge Sundae

Instructions

  1. Put the cream, chocolate, peanut butter and syrup in a non-stick pan and let it heat, stirring constantly, until everything has melted and the ingredients have combined. It is important to use a pan, as the sauce cannot `caramelize` as well in a double boiler.
  2. It should now be a slightly viscous, shiny brown mass.
  3. Set the pan aside and put 2 large scoops of vanilla ice cream in each of 4 sundaes. Spread the slightly warm fudge sauce over it and then sprinkle each cup with a tablespoon of hazelnut brittle. Serve immediately.
  4. Your guests will love you!

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